What happens when one of the best Truffle seasons meets a passionate and talented Chef and incredible Italian inspired wines from Australian producers, make their way to Brisbane? This event, that’s what happens!!!
Join us for a celebration of Italian cuisine, paired with some of the most luxurious Truffles, and some out of this world wines by DAL ZOTTO (Best Cellar Door 2020 by Gourmet Traveller).
Andy Ashby returns to Grape Therapy to stun us with an all-Italian inspired menu, and this time he’s not alone: Debbie Oliver (known as The Lady Truffle, for good reason!) will be bringing some top-quality truffles with her, which you will have the option to enjoy freshly shaven on all dishes throughout the event!
With a menu that will transport you back to the Bel Paese (Italy, that is!), you simply should not pass this event!
Join us for the Italian celebration of the year, where cheering with Prosecco and words like “Bellissimo!” and “Grazie!” are just the beginning…
LUNCH : 12pm arrival for 12:30pm start. SOLD OUT DINNER : 6pm arrival for 6:30pm start.
~~ Menu ~~
Panzanella Cured Swordfish / Tomato consommé jelly / yesterday’s sourdough Tuscan Bread creme / Black olive / young Basil
BBQ Celeriac / Cashew / Cacio Pepe
Black garlic Risotto del Giorno / West End Mushrooms / whipped Fromage
Queensland Yabbi Bolognese / Angel Hair pasta
Fiorentina steak (Sharing Style)
Neapolitan textures of Naples
*Truffle Supplement available on all courses. Each course will be served with Matching Wines. Any dietary request must be emailed to email@example.com . No refunds for cancellations with less than 72 hours notice.