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Bordeaux Long Lunch – A journey through its Wines and Food

April 19 @ 12:00 pm - 4:30 pm

$150
When someone says Bordeaux, we can’t help but think of mouth watering dishes, superb wines, and a luxurious experience.
This is exactly what Grape Therapy will be bringing us this April!

A celebration of decadence, with a French menu put together by none other than Andy Ashby, Executive Chef and owner of the renowned C’est Bon & Le Bon bar.

Andy will be playing his strengths here, so we have called in the big guns to play on the wine side of things: French importer Sebastien from Voilà Wine Co. will bring us some show stopping Bordeaux goodness, and our friend Julian (importer of Laurenti Champagne) will delight us with a glass of our favorite champagne to kick things off the right way (because who doesn’t love a glass of Champagne on arrival!)

Best of all? Not only will you get to feast on amazing french cuisine perfectly paired with premium Bordeaux wines, but after lunch you will also be spoilt with a complimentary tasting of plenty more French vino!

A Long Lunch followed by a Wine Tasting? Don’t mind if we do!!

We honestly can’t wait to bring this event to You, it’s nothing like Brisbane has seen before… A combination of relaxed-fine dining that meets a wine tasting event!

Seats are extremely limited (and as always they will sell out fast), so don’t miss out on this exclusive event!

*All dietaries must be communicated ahead of time by emailing us at info@grapetherapy.com.au

Tickets

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Details

Date:
April 19
Time:
12:00 pm - 4:30 pm
Cost:
$150
Website:
grapetherapy.com.au/events

Venue

Grape Therapy
Grape Therapy, Adelaide St & Macrossan St
Brisbane, Queensland 4000 Australia
Phone:
(07) 3102 7213
Website:
grapetherapy.com.au