Just under a year ago we hosted one of our Sunday Long Lunches with our favourite King Valley producer, Dal Zotto.
Because of restrictions, we were only able to have the winemakers joining us by a Zoom video call… As fun as that was, nothing beats having the people behind the wines there in person, so we have decided to team up again, and bring Brisbane the true Italian experience, this time for real!!
Join us and the Dal Zotto family for a leisurely long lunch on Sunday 16th May, at 12.30pm.
We will be pouring some of our all time favourite, hearing the stories behind the label, and, most importantly, we’ll be enjoying some incredible dishes from Head Chef Andy Ashby (C’est Bon).
We would love to have you as a part of our family lunch, to enjoy fabulous food and wine together.
So, book yourselves in, and let’s drink and be merry! Salute!
*Tickets inclusive of 4 courses and matching wines. All dietaries must be emailed ahead of time directly to firstname.lastname@example.org . Additional beverages can be purchased on the day.