There is hardly any other match in the food and wine world that can trump the pairing of a juicy Duck breast and a lovely earthy, complex, aromatic Pinot Noir.
This match made in heaven is so good, that it even has its own dedicated day!!!
So, join us on August 18th for an unmissable event, where you’ll be feasting on sensational duck dishes and sipping from premium Pinot Noir from all around the globe. We’ll be kicking things off at 6pm for an early dinner.
We’ll also have special guests on the evening, with the Duck farmer himself (from the sustainable Tathra Place Free Range ), and brand ambassadors of the different wineries, all there to explain to us what makes their product so amazing. This is a rare opportunity to try the best there is, without having to travel the world to scout it.
We cannot think of a better way to spend a Sunday evening than a mouth watering 3 course dinner with great company, delicious dishes and beautiful wines, can you?? Join us on this incredible journey: you won’t regret it.
*Booking essential. The ticket includes a three course dinner (inclusive of amuse bouche) and three premium Pinot Noir from around the globe.