There is hardly any other match in the food and wine world that can trump the pairing of a juicy Duck breast and a lovely earthy, complex, aromatic Pinot Noir.
This match made in heaven is so good, that it even has its own dedicated day!!!
So, join us on August 18th for an unmissable Long-Lunch event, where you’ll be feasting on sensational duck dishes and sipping from premium Pinot Noir from all around the globe.
We cannot think of a better way to spend a Sunday than a long-lunch full of delicious dishes and wines, can you??
*Booking essential. The ticket includes a three course lunch (inclusive of amuse bouche) and three premium Pinot Noir from around the globe.