Another year, another dinner with the guys at Piggs Peake Wines !
We are beyond excited, and so should you. For all of those lucky ones who have been attending this event in previous years, you all know how good this event always is, and for those of you who haven’t been before, you will find out! This annual catch up with Steve (Head Wine maker at Piggs Peake) is always full of delicious food, cracking stories, and, of course FULL of stunning wines!
If you haven’t heard of Piggs Peake wines before, make this the day you come and enjoy this gems. Steve will be releasing some new wines en-premiere for the Queensland market, as well as some new vintages of the all time favorites.
And, of course, the incredible Andy Ashby (Head Chef at Salon de Co.) will be curating a 3 course menu – plus amuse bouche – to match Steve’s creativity and talent.
If you like aromatic whites and full body reds, you won’t want to miss this one… Tickets are super limited, so get yours fast!
*Ticket includes 3 course dinner (plus amuse bouche) and matching wines. Please advise of any dietary requests in advance.