Lovers of great food and great wine, rejoice!!!
This March, we’re bringing to all Brisbanians foodies another incredible leisurely Sunday Long Lunch.
Head Chef Andy Ashby has created the perfect menu to match the hero of this event: Shaw & Smith wines.
A 4 course extravaganza, with some of Shaw & Smith’s greatest, as well as some surprises thrown in the mix for good measure (you should know by now we love surprising you!).
And if, for any reason, you cannot enjoy the wines (we won’t judge), you’ll have the option to dedicate all your attention to the unbelievable food menu by selecting the relative ticket at checkout.
Our Sunday Long Lunches have become incredibly popular (not surprisingly!), so don’t miss out! Get your tickets today and secure a spot (or a few) for this super exciting event!
Pickled quakes / XO Salt and vinegar donuts / Taramasalata, walnut tapenade, witloaf bottarga
Local zucchini flowers / Tomato dashi / Local camel fromage
Pepper berry kangaroo pastrami / Smoked macadamia hummus / Salt baked beetroot
Lamb / Local turnip / Gentlemen’s relish / Black cabbage
*Ticket include four course lunch. Wine pairing available at time of selecting tickets. All dietaries must be emailed in advance to firstname.lastname@example.org