If you love whiskey as much as we do, you’re all too familiar with Rye whiskeys…
The lovely pungent character that makes them stand out from the rest is regarded world wide, and it’s no surprise Rye whiskey is the fastest growing category in the whisky world!
So why not celebrating the end of winter with a Whiskey dinner!?
Presented by brand ambassadors Ashur Amai (Whistle Pig and Balcones), and Carmen Hartwitch (Mitcher’s and The Gospel), this is a truly un-missable event for any whisky aficionados.
Executive Chef Andy Ashby returns, with a menu that screams winter warmers and fuzzy feels: think hay smoked local quail, coffee rub brisket, and dark chocolate desserts…
We’re offering two different level of tickets: our Regular (but by no means average!), and our Premium (for those who really want to get the full experience). On the evening, we’ll have a few little surprises available to taste, to really make this event an unforgettable one.
Whatever you do, if you’re a whiskey lover (or know one!), do not miss this event!
*All dietaries must be emailed ahead of time at firstname.lastname@example.org . Limited seats available. Event not suitable for coealiac (rye). Cancellations not refundable with less than 72hrs notice.