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May 2020
BJCC and The Chocolate Factory
Ever dreamt of being one of the lucky kids visiting a Chocolate Factory...? Dream no more, as Grape Therapy, BJCC and New Farm Confectionery come together for one sweet event... And what we mean by sweet, we mean CHOCOLATE & WINE sweet! We have worked with the amazing Jodie and her team to match the perfect vino to each of their amazing chocolates... And let's just say the results are M A G I C A L . Head over…
Find out more »June 2020
Event : SHAW+SMITH Long Lunch/Dinner
Lovers of great food and great wine, rejoice!!! With the restrictions slowly easing (thank you, Stage 1 !!) , this means us Brisbanians foodies can once again indulge in leisurely dining experiences. The only catch is, there's only 10 spots at a time!!! And what better way to start again from where we left off... With the incredible Shaw + Smith wines. Head Chef Andy Ashby has created the perfect menu to match these fantastic drops. A 3 course extravaganza,…
Find out more »DOG POINT – Long Lunch
We've been wanting to bring this event to you for soooo long, and we are SO excited to finally being able to bring you our absolute favorite New Zealand winery, in our usual Long Lunch+Dinner format!!! An institution in Marlborough, DOG POINT has been around for many, many years... And its founders, Ivan and James, have been absolute legends in the region for just as long. Whilst very much still part of the business, these guys have now made room…
Find out more »August 2020
A Truffle Dinner with Dal Zotto wines
What happens when one of the best Truffle seasons meets a passionate and talented Chef and incredible Italian inspired wines from Australian producers, make their way to Brisbane? This event, that's what happens!!! Join us for a celebration of Italian cuisine, paired with some of the most luxurious Truffles, and some out of this world wines by DAL ZOTTO (Best Cellar Door 2020 by Gourmet Traveller). Andy Ashby returns to Grape Therapy to stun us with an all-Italian inspired menu, and…
Find out more »The Spirit of Rye – a Whiskey Dinner
If you love whiskey as much as we do, you're all too familiar with Rye whiskeys... The lovely pungent character that makes them stand out from the rest is regarded world wide, and it's no surprise Rye whiskey is the fastest growing category in the whisky world! So why not celebrating the end of winter with a Whiskey dinner!? Presented by brand ambassadors Ashur Amai (Whistle Pig and Balcones), and Carmen Hartwitch (Mitcher's and The Gospel), this is a truly…
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