This is a particularly beautiful terrine, made with free range chicken leg and breast, carefully built with blanched leeks and shaved black Australian Truffle.
Serve with chargrilled spring onions or a green herb salad and mayonnaise.
Size | 150g
Origin | Melbourne, VIC
Producer | City Larder is a Melbourne-based company who specialises in hand-crafting classic French charcuterie for people to enjoy at home.