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Free Range Chicken, Truffle and Leek Terrine (150gr)



This is a particularly beautiful terrine, made with free range chicken leg and breast, carefully built with blanched leeks and shaved black Australian Truffle.

Serve with chargrilled spring onions or a green herb salad and mayonnaise.

Size | 150g

Origin | Melbourne, VIC

Producer | City Larder is a Melbourne-based company who specialises in hand-crafting classic French charcuterie for people to enjoy at home.