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Milawa Camembert (150gr)


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Made in the Normandy style from local Whorouly milk, this cheese develops very strong earthy characteristics as it matures.

Presenting a white bloomy rind with a thick buttery interior that develops into a creamy butterscotch texture as it matures.

Think milky, slightly sweet and a little bit nutty, perfect on a crunchy baguette!

Size | 150g

Milk | Cow

Style | White Mould

Rennet | Non Animal Rennet

Origin | Milawa, VIC

Producer | Milawa