Made in the Normandy style from local Whorouly milk, this cheese develops very strong earthy characteristics as it matures.
Presenting a white bloomy rind with a thick buttery interior that develops into a creamy butterscotch texture as it matures.
Think milky, slightly sweet and a little bit nutty, perfect on a crunchy baguette!
Size | 150g
Milk | Cow
Style | White Mould
Rennet | Non Animal Rennet
Origin | Milawa, VIC
Producer | Milawa