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Santa Teresa Quince Paste (170gr)



This is the best quince paste made anywhere. Period.

Santa Teresa has been making quince paste in the World Heritage city of Avila for well over a century. It is made with fresh Spanish grown quince, which are peeled, poached and slowly cooked with only sugar and lemon juice.

This is a mile away from the cheap, mass-produced quince pastes which are typically made from imported pulps, thickeners, stabilisers and preservatives.

Fruity and slightly tannic with a firm texture. Perfect with cheese.

Size | 170g

Origin | Avila, Spain

Producer | Santa Teresa