This is the best quince paste made anywhere. Period.
Santa Teresa has been making quince paste in the World Heritage city of Avila for well over a century. It is made with fresh Spanish grown quince, which are peeled, poached and slowly cooked with only sugar and lemon juice.
This is a mile away from the cheap, mass-produced quince pastes which are typically made from imported pulps, thickeners, stabilisers and preservatives.
Fruity and slightly tannic with a firm texture. Perfect with cheese.
Size | 170g
Origin | Avila, Spain
Producer | Santa Teresa