Torbreck – Winemaker’s Long Lunch

Torbreck – Winemaker’s Long Lunch

Free up your calendar, and mark this date in your agenda, because this Long Lunch is not to be missed! For our June Long Lunch series, we are having the pleasure to showcase nonetheless of the iconic Torbreck from Barossa Valley. Head Chef Andy Ashby returns to Grape...
Wine 101: A Postcard from Italy – North to South

Wine 101: A Postcard from Italy – North to South

Italy… A country that is renowned for its many beauties, both culinary, artistic, and its huge variety of wine, of course! With so many microclimates, the Bel Paese is the largest produce of wine in the world (despite being much smaller than other super players...
Get Shucked! – Oysters and Bubbles Night

Get Shucked! – Oysters and Bubbles Night

Does the sound of freshly shucked oysters paired with a cold bubbly glass of french Champagne sound like music to your ears? You’re not alone! Join us every first Thursday of the month for a night of fresh oysters (shucked to order), bubbles, and fun. Hamish...
Whisky Wednesdays

Whisky Wednesdays

Malty, sweet, spicy, peaty goodness… Whisky is a vastly loved drink for many good reasons. But did you know that Whisky is oh-so food friendly?? To showcase the versatility of whisky, and its vast array of flavours, we will be starting a series of mini events,...
The Spirit of Rye – a Whiskey Dinner

The Spirit of Rye – a Whiskey Dinner

If you love whiskey as much as we do, you’re all too familiar with Rye whiskeys… The lovely pungent character that makes them stand out from the rest is regarded world wide, and it’s no surprise Rye whiskey is the fastest growing category in the...